Menu

Sea Bass

Pan-seared sea bass with lemon butter sauce.

28$

Fresh sea bass cooked to perfection, served with seasonal vegetables.

Lamb Tagine

Slow-cooked lamb with apricots and almonds.

32$

Quiche Lorraine

Classic quiche with bacon and Gruyère cheese.

18$

Caesar Salad

14$

Crisp romaine with house-made dressing and parmesan.

Chocolate Fondant

Warm chocolate cake with a gooey center.

12$

10$

Espresso

Rich and bold espresso shot to finish.